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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>International Journal of Preventive Medicine (Int J Prev Med)</JournalTitle><Issn>2008-7802</Issn><Volume>4</Volume><Issue>3</Issue><PubDate PubStatus="epublish"><Year>2013</Year><Month>02</Month><Day>17</Day></PubDate></Journal><title locale="en_US">Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients</title><FirstPage>379</FirstPage><LastPage>380</LastPage><Language>EN</Language><AuthorList><Author><affiliation locale="en_US">Department of Nutrition, Faculty of Health and Human Sciences, University of West London, United Kingdom</affiliation></Author></AuthorList><History><PubDate PubStatus="received"><Year>2013</Year><Month>02</Month><Day>17</Day></PubDate></History><abstract locale="en_US">-</abstract><web_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/view/1073</web_url><pdf_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/download/1073/837</pdf_url></Article></Articles>
