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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>International Journal of Preventive Medicine (Int J Prev Med)</JournalTitle><Issn>2008-7802</Issn><Volume>1</Volume><Issue>2</Issue><PubDate PubStatus="epublish"><Year>2010</Year><Month>10</Month><Day>31</Day></PubDate></Journal><title locale="en_US">Fruit and Vegetable Consumption among Community Dwelling Elderly in an Iranian Population</title><FirstPage>22</FirstPage><LastPage>22</LastPage><Language>EN</Language><AuthorList><Author><affiliation locale="en_US">PharmD, D. Phil, Isfahan Clinical&#13;
Toxicology Research Center, Isfahan&#13;
University of Medical Sciences (IUMS),&#13;
Isfahan.</affiliation></Author><Author><affiliation locale="en_US">MD, Department of Clinical Pharmacy,&#13;
IUMS, Isfahan.</affiliation></Author><Author><affiliation locale="en_US">PharmD candidate, School of Pharmacy&#13;
&amp; Pharmaceutical Science, IUMS,&#13;
Isfahan.</affiliation></Author></AuthorList><History><PubDate PubStatus="received"><Year>2010</Year><Month>10</Month><Day>31</Day></PubDate></History><abstract locale="en_US">Objectives: Fruits and vegetables are important components of a&lt;br /&gt;healthy diet, and their consumption could help prevent a wide&lt;br /&gt;range of diseases. In this study, fruit and vegetable consumption in&lt;br /&gt;elderly people were assessed.&lt;br /&gt;Methods: This cross-sectional study was conducted among elderly&lt;br /&gt;(&amp;ge;65 year-old) people who came to pharmacies affiliated with&lt;br /&gt;Isfahan University of Medical Science. Face-to-face interview using&lt;br /&gt;a questionnaire including food frequency questionnaire and demographic&lt;br /&gt;and socioeconomic variables was administered.&lt;br /&gt;Results: Of the total 504 participants, 56.3% were male and 43.7%&lt;br /&gt;were female. The mean daily serving of fruit and vegetable (combined)&lt;br /&gt;consumption in men and women were 4.58&amp;plusmn;1.31 and&lt;br /&gt;4.65&amp;plusmn;1.28, respectively. The prevalence of daily fruit and vegetable&lt;br /&gt;intake of 5 or more servings was 37.9%. Low educational and&lt;br /&gt;low income participants ate lower fruits and vegetables (combined).&lt;br /&gt;Age, gender, smoking, and chronic disease had no significant&lt;br /&gt;influence on their consumption. Educational level was the&lt;br /&gt;only independent predictor of fruit and vegetable consumption&lt;br /&gt;(OR: 3.81, CI: 1.64-8.84).&lt;br /&gt;Conclusions: Most elderly people consumed less than the recommended&lt;br /&gt;levels of fruits and vegetables. From the point of view of&lt;br /&gt;prevention of chronic disease, health education programs which&lt;br /&gt;targeted elderly people particularly for those at the risk of low&lt;br /&gt;consumption are needed and recommended.&lt;br /&gt;Keywords: Fruit consumption; Vegetable; Elderly.</abstract><web_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/view/22</web_url><pdf_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/download/22/281</pdf_url></Article></Articles>
