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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>International Journal of Preventive Medicine (Int J Prev Med)</JournalTitle><Issn>2008-7802</Issn><Volume>11</Volume><Issue>2</Issue><PubDate PubStatus="epublish"><Year>2020</Year><Month>04</Month><Day>20</Day></PubDate></Journal><title locale="en_US">A Higher Dietary Inflammatory Index Score is Associated with a Higher Risk of Incidence and Mortality of Cancer: A Comprehensive Systematic Review and Meta‑Analysis</title><FirstPage>2226</FirstPage><LastPage>2226</LastPage><Language>EN</Language><AuthorList><Author><affiliation locale="en_US">Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences &amp; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran Uni</affiliation></Author><Author><affiliation locale="en_US">Non-Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran &amp; Development of Research and Technology Center, Deputy of Research and Technology, Ministry of Health and Medical Education, Tehran</affiliation></Author><Author><affiliation locale="en_US">Department of Medical Emergencies, Qom University of Medical Sciences, Qom</affiliation></Author><Author><affiliation locale="en_US">Health Management and Economics Research Center, Iran University of Medical Sciences, Tehran</affiliation></Author><Author><affiliation locale="en_US">Social Determinants of Health Research Center, Alborz University of Medical Sciences, Karaj</affiliation></Author><Author><affiliation locale="en_US">Department of Basic and Clinical Research, Tehran Heart Center, Tehran University of Medical Sciences, Tehran</affiliation></Author><Author><affiliation locale="en_US">Assistant Professor, Department of Epidemiology and Biostatistics, Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan</affiliation></Author><Author><affiliation locale="en_US">Substance Abuse and Dependence Research Center, University of Social Welfare and Rehabilitation Sciences, Tehran</affiliation></Author><Author><affiliation locale="en_US">Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj &amp; Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran</affiliation></Author></AuthorList><History><PubDate PubStatus="received"><Year>2020</Year><Month>04</Month><Day>20</Day></PubDate></History><abstract locale="en_US">&lt;p&gt;&lt;span class="fontstyle0"&gt;&lt;strong&gt;Background&lt;/strong&gt;: &lt;/span&gt;&lt;span class="fontstyle2"&gt;Inflamation is widely known as an adaptive pathophysiological response in a variety of cancers. There is an expanding body of research on the key role of diet in inflammation, a risk factor for all types of cancer. Dietary inflammatory index (DII) was recently develpoed to evalute the inflammatory potential of a diet either as anti‑inflammatory or pro‑inflammatory. In fact, several studies have shown the association of DII and risk of different cancer types. The aim of this meta‑analysis was to investigate the association of DII with risk of incidence and mortality of any cancer types. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="fontstyle0"&gt;&lt;strong&gt;Methods&lt;/strong&gt;: &lt;/span&gt;&lt;span class="fontstyle2"&gt;We searched PubMed‑Medline, Scopus, and Web of Science databases for pertient studies util January, 2017. All studies conducted to investigate the association of DII and incidence, mortality, and hospitalization of all cancer types were included. According to degree of heterogeneity, fixed‑ or random‑effect model was employed by STATA software. &lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="fontstyle0"&gt;&lt;strong&gt;Results&lt;/strong&gt;: &lt;/span&gt;&lt;span class="fontstyle2"&gt;Total 38 studies were eligible for the meta‑analysis. The results show that a higher level of DII increases the risk for all cancer types incidence by 32% (OR: 1.32; 95% CI: 1.22‑1.42) including digestive tract cancers (OR: 1.55; 95% CI: 1.33‑1.78), hormone‑dependent cancers (OR: 1.14; 95% CI: 1.04‑1.24),&lt;br /&gt;respiratory tract cancers (OR: 1.64; 95% CI: 1.11‑2.17), and urothelial cancers (OR: 1.36; 95% CI: 1.01‑1.73). Moreover, a higher level of DII is in association with a higher risk for mortality caused by all types of cancer by 16% (OR: 1.16; 95% CI: 1.01‑1.32). In addition, meta‑regression analysis reveals that the design of study can have a significant effect on the association of DII and incidence&lt;br /&gt;of all cancer types (slope: 0.54; &lt;/span&gt;&lt;span class="fontstyle3"&gt;P &lt;/span&gt;&lt;span class="fontstyle2"&gt;= 0.05). The stratified meta‑analysis shows that the association of DII and incidence of all cancer types in case‑control studies (OR: 1.53; 95% CI: 1.36‑1.71) were more prominent than cohort studies (OR: 1.18; 95% CI: 1.07‑1.30).&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;/strong&gt;&lt;span class="fontstyle0"&gt;&lt;strong&gt;Conclusions&lt;/strong&gt;: &lt;/span&gt;&lt;span class="fontstyle2"&gt;This study shows that a higher level of DII is associated with a higher risk of incidence and mortality of all cancer types. The findings of the present study suggest that modifying inflammatory properties of dietary patterns can reduce the risk of incidence and mortality of all cancer types.&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span class="fontstyle0" style="color: #00652e;"&gt;&lt;strong&gt;Keyword&lt;/strong&gt;: &lt;/span&gt;&lt;span class="fontstyle3"&gt;Cancer, diet, dietary inflammatory index, inflammation&lt;/span&gt;&lt;/p&gt;</abstract><web_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/view/2226</web_url><pdf_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/download/2226/717718052</pdf_url></Article></Articles>
