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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>International Journal of Preventive Medicine (Int J Prev Med)</JournalTitle><Issn>2008-7802</Issn><Volume>12</Volume><Issue>3</Issue><PubDate PubStatus="epublish"><Year>2021</Year><Month>06</Month><Day>13</Day></PubDate></Journal><title locale="en_US">Prevention of SARS‑CoV‑2 Infection: A Liposomal Functional Food Approach</title><FirstPage>2437</FirstPage><LastPage>2437</LastPage><Language>EN</Language><AuthorList><Author><affiliation locale="en_US">Department of Vaccines and Immunotherapeutics, Bioluence Biopharmaceutical Company, Tehran</affiliation></Author><Author><affiliation locale="en_US">Department of Medical Biotechnology, School of Allied Medicine, Iran University of Medical Sciences, Tehran</affiliation></Author><Author><affiliation locale="en_US">Department of Vaccines and Immunotherapeutics, Bioluence Biopharmaceutical Company &amp; Department of Medical Biotechnology, School of Allied Medicine, Iran University of Medical Sciences, Tehran</affiliation></Author><Author><affiliation locale="en_US">Australasian Nanoscience and Nanotechnology Initiative (ANNI), Monash University LPO, Clayton, Victoria</affiliation></Author></AuthorList><History><PubDate PubStatus="received"><Year>2021</Year><Month>06</Month><Day>13</Day></PubDate></History><abstract locale="en_US">Known as COVID‑19, the coronavirus disease is currently a global pandemic caused by the severe acute respiratory syndrome coronavirus‑2.</abstract><web_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/view/2437</web_url><pdf_url>http://ijpm.mui.ac.ir/index.php/ijpm/article/download/2437/717718276</pdf_url></Article></Articles>
