The effects of consumption of bread fortified with soy bean flour on metabolic profile in type 2 diabetic women: a cross-over randomized controlled clinical trial | Salari moghaddam | International Journal of Preventive Medicine (Int J Prev Med)

This journal subscribes to the principles of, the Committee on Publication Ethics (COPE).

Article Tools

Print this article

Indexing metadata

How to cite item

Finding References

Email this article (Login required)

Email the author (Login required)

About The Authors

Asma Salari moghaddam

Mohammad Hassan Entezari

Bijan Iraj

Gholamreza Askari

Mohammad Reza Maracy

The effects of consumption of bread fortified with soy bean flour on metabolic profile in type 2 diabetic women: a cross-over randomized controlled clinical trial

Asma Salari moghaddam, Mohammad Hassan Entezari, Bijan Iraj, Gholamreza Askari, Mohammad Reza Maracy

Abstract

---

Full Text:

PDF