Prevention of SARS‑CoV‑2 Infection: A Liposomal Functional Food Approach

Fatemeh Hosseini, Bahar Bahramimeimandi, Ehsan Raoufi, M. R. Mozafari

Abstract


Known as COVID‑19, the coronavirus disease is currently a global pandemic caused by the severe acute respiratory syndrome coronavirus‑2.

Keywords


COVID-19; Liposomal Functional Food; SARS‑CoV‑2 Infection

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References


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