Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients | Akilen | International Journal of Preventive Medicine (Int J Prev Med)

This journal subscribes to the principles of, the Committee on Publication Ethics (COPE).

Article Tools

Print this article

Indexing metadata

How to cite item

Finding References

Email this article (Login required)

Email the author (Login required)

About The Author

Rajadurai Akilen
Department of Nutrition, Faculty of Health and Human Sciences, University of West London, United Kingdom

Effects of Cinnamon Consumption on Glycemic Status, Lipid Profile and Body Composition in Type 2 Diabetic Patients

Rajadurai Akilen

Abstract

-

Full Text:

PDF XML