Effect of Cucurbita ficifolia and Probiotic Yogurt Consumption on Blood Glucose, Lipid Profile, and Inflammatory Marker in Type 2 Diabetes

Azade Bayat; Fatemeh Azizi‑Soleiman; Motahar Heidari‑Beni; Awat Feizi; Bijan Iraj; Reza Ghiasvand; Gholamreza Askari

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About The Authors

Azade Bayat
Department of Community Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Fatemeh Azizi‑Soleiman
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Motahar Heidari‑Beni
Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-communicable Disease, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Awat Feizi
Department of Biostatistics and Epidemiology, School of Health, Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Bijan Iraj
Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Reza Ghiasvand
Department of Community Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Gholamreza Askari
Department of Community Nutrition, School of Nutrition and Food Sciences, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

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