Ekavi N. Georgousopoulou
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens
Greece
Demosthenes B. Panagiotakos
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens
Greece
Dimitrios Bougatsas
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens
Greece
Michael Chatzigeorgiou
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens
Greece
Stavros A. Kavouras
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens & Department of Health, Human Performance and Recreation, University of Arkansas, Fayetteville, AR
Greece
Christina Chrysohoou
Hippokration Hospital, First Cardiology Clinic, School of Medicine, University of
Athens, Athens
Greece
Ioannis Skoumas
Hippokration Hospital, First Cardiology Clinic, School of Medicine, University of
Athens, Athens
Greece
Dimitrios Tousoulis
Hippokration Hospital, First Cardiology Clinic, School of Medicine, University of
Athens, Athens
Greece
Christodoulos Stefanadis
Hippokration Hospital, First Cardiology Clinic, School of Medicine, University of
Athens, Athens
Greece
Christos Pitsavos
Hippokration Hospital, First Cardiology Clinic, School of Medicine, University of
Athens, Athens
Greece
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