Indicator for Success of Obesity Reduction Programs in Adolescents: Body Composition or Body Mass Index? Evaluating a School‑based Health Promotion Project after 12 Weeks of Intervention

Naser Kalantari; Nastaran Keshavarz Mohammadi; Shahram Rafeifar; Hassan Eini‑Zinab; Atefeh Aminifard; Hanieh Malmir; Narjes Ashoori; Sheyda Abdi; Maryam Gholamalizadeh; Saeid Doaei

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About The Authors

Naser Kalantari
Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Nastaran Keshavarz Mohammadi
Department of Public Health, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Shahram Rafeifar
Department of Health Education and Promotion, Ministry of Health, Tehran
Iran, Islamic Republic of

Hassan Eini‑Zinab
Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Atefeh Aminifard
Department of Food Industry, School of Food Sciences and Industry, Islamic Azad University, Khouzestan
Iran, Islamic Republic of

Hanieh Malmir
Department of Community Nutrition, School of Nutrition and Biochemistry, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Narjes Ashoori
Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Sheyda Abdi
Department of Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz
Iran, Islamic Republic of

Maryam Gholamalizadeh
Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Saeid Doaei
Student Research Committee, Department of community nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

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