Karamollah Alimoradi
ORCID iD Department of Nutrition Research, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Science, Tehran
Iran, Islamic Republic of
Bahareh Nikooyeh
Department of Nutrition Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Ali Asghar Ravasi
Department of Sport Physiology, Faculty of Physical Education and Sport Sciences, University of Tehran, Tehran
Iran, Islamic Republic of
Maliheh Zahedirad
Department of Nutrition Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Nastaran Shariatzadeh
Department of Nutrition Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Ali Kalayi
Department of Nutrition Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Tirang Reza Neyestani
ORCID iD Department of Nutrition Research, Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
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