Effects of Probiotic Soy Milk Fermented by Lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum Essential Oil on Fasting Blood Glucose Levels, Serum Lipid Profile and Body Weight in Diabetic Wistar Rats

Mina Babashahi; Maryam Mirlohi; Reza Ghiasvand; Leila Azadbakht; Laleh Mosharaf; Sahar Torki‑Baghbadorani

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About The Authors

Mina Babashahi
Student Research Committee, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Maryam Mirlohi
ORCID iD Food Security Research Center and Department of Food Sciences and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Reza Ghiasvand
ORCID iD Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Leila Azadbakht
ORCID iD Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Laleh Mosharaf
Agricultural Engineering Research Department, Isfahan Center for the Research of Agricultural Science and Natural Resources, Isfahan
Iran, Islamic Republic of

Sahar Torki‑Baghbadorani
Food Security Research Center and Department of Food Sciences and Technology, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of

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