Arezoo Haghighian Roudsari
ORCID iD Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
AbouAli Vedadhir
Department of Anthropology, Faculty of Social Sciences, University of Tehran, Tehran, Iran & Department of Population Health Sciences, University of Bristol, Bristol
United Kingdom
Parisa Amiri
Research Center for Social Determinants of Health, Research Institute of Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Naser Kalantari
ORCID iD Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Nasrin Omidvar
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Hassan Eini‑Zinab
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
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