Ali Pourmotabbed
ORCID iD Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah
Iran, Islamic Republic of
Seyedeh Parisa Moosavian
Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of
Amir Hadi
Halal Research Center of IRI, FDA, Tehran
Iran, Islamic Republic of
Hamed Mohammadi
Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of
Alireza Dadfarma
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Shahabeddin Rezaei
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Atefeh Babaei
Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah
Iran, Islamic Republic of
Sajjad Moradi
ORCID iD Halal Research Center of IRI, FDA, Tehran & Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of
Khadijah Mirzaei
ORCID iD Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
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