Maryam Abshirini
ORCID iD Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Behzad Mahaki
Department of Epidemiology and Biostatistics, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah
Iran, Islamic Republic of
Fariba Bagheri
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Fereydoun Siassi
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Fariba Koohdani
Department of Cellular, Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Mostafa Qorbani
NonCommunicable Diseases Research Center, Alborz University of Medical Sciences, Karaj & Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Parvaneh Yavari
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Gity Sotoudeh
ORCID iD Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
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