Marziyeh Ashoori
ORCID iD Student Research Committee, Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Nasrin Omidvar
ORCID iD Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Hassan Eini‑Zinab
Department of Community Nutrition, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Elham Shakibazadeh
Departmentof Health Education and Promotion, School of Public Health, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Azam Doustmohamadian
Department of Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of
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