Hossein Farhadnejad
Student Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Hadi Emamat
Department of Nutrition and Clinical Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Farshad Teymoori
Student Research Committee, Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences & Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Hadith Tangestani
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Azita Hekmatdoost
ORCID iD Department of Nutrition and Clinical Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Parvin Mirmiran
ORCID iD Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
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