Social Awareness of Whole Grains and the Feasibility of Replacement  with Refined Grains: A Qualitative Study

Fatemeh Kazemi; Goodarz Danaei; Farshad Farzadfar; Ghobad Moradi; Vasanti Malik; Mahboubeh Parsaeian; Hamed Pouraram; Negar Zamaninour; Ahmad R. Dorosty Motlagh

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About The Authors

Fatemeh Kazemi
ORCID iD Department of Community Nutrition, School of Nutritional Sciences and Dietetics Non‑Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Goodarz Danaei
Department of Global Health and Population & Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA
United States

Farshad Farzadfar
Non‑Communicable Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Ghobad Moradi
Social Determinants of Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj
Iran, Islamic Republic of

Vasanti Malik
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA
United States

Mahboubeh Parsaeian
Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Hamed Pouraram
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran
Iran, Islamic Republic of

Negar Zamaninour
Minimally Invasive Surgery Research Center, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Ahmad R. Dorosty Motlagh
ORCID iD Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran
Iran, Islamic Republic of

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