Marzieh Nejati
ORCID iD Student Research Committee, Tabriz University of Medical Sciences, Tabriz
Iran, Islamic Republic of
Parvin Dehghan
ORCID iD Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz, University of Medical Sciences, Tabriz
Iran, Islamic Republic of
Fataneh Hashempour-Baltork
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Adel Mirza Alizadeh
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Parastou Farshi
Food Science Institute, Kansas State University, Manhattan, KS
United States
Kianoush Khosravi-Darani
ORCID iD Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
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