Potential Dietary Interventions for COVID‑19 Infection Based on the  Gut‑Immune Axis: An Update Review on Bioactive Component of  Macronutrients

Marzieh Nejati; Parvin Dehghan; Fataneh Hashempour-Baltork; Adel Mirza Alizadeh; Parastou Farshi; Kianoush Khosravi-Darani

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About The Authors

Marzieh Nejati
ORCID iD Student Research Committee, Tabriz University of Medical Sciences, Tabriz
Iran, Islamic Republic of

Parvin Dehghan
ORCID iD Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz, University of Medical Sciences, Tabriz
Iran, Islamic Republic of

Fataneh Hashempour-Baltork
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Adel Mirza Alizadeh
Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Parastou Farshi
Food Science Institute, Kansas State University, Manhattan, KS
United States

Kianoush Khosravi-Darani
ORCID iD Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

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