Rasool Entezarmahdi
ORCID iD Social Determinants of Health Research Center, Faculty of Medicine, Urmia University of Medical Sciences, Urmia
Iran, Islamic Republic of
Anahita Houshiarrad
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Shabnam Gheibi
Maternal and Childhood Obesity Research Center, Faculty of Medicine, Urmia University of Medical Sciences, Urmia
Iran, Islamic Republic of
Abdolmajid Hamisi
Thinking Room’s Manager, Deputy of Health, Urmia University of Medical Sciences, Urmia
Iran, Islamic Republic of
Fariba Babayi
Department of Nutrition, Health Province center, Deputy of health, Urmia University of Medical Sciences, Urmia
Iran, Islamic Republic of
Marjan Ajami
Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Mina Esmaeili
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Arezoo Haghighian Roudsari
Department of Community Nutrition, Department of Food and Nutrition Policy and Planning Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Leila Khakzad
Department of Statistics, Deputy of health, Urmia University of Medical Sciences, Urmia
Iran, Islamic Republic of
Hamed Mojarrad
Public Health Office, Deputy of health, Urmia University of Medical Sciences, Urmia,
Iran, Islamic Republic of
Morteza Abdollahi
ORCID iD Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
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