The Association Between Dietary Intake of Sodium,  Potassium, and Na:K Ratio with the Risk of NAFLD:  A Case–Control Study Among Iranian Adults

Ammar Salehi-sahlabad; Elham Mirfazli; Farshad Teymoori; Sajjad Roosta; Amin Mokari; Mina Azadi; Azita Hekmatdoost

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About The Authors

Ammar Salehi-sahlabad
ORCID iD Department of Clinical Nutrition Student, Research Committee, and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Elham Mirfazli
School of Medicine, Ardabil University of Medical Sciences, Ardabil
Iran, Islamic Republic of

Farshad Teymoori
Nutrition and Endocrine Research Center, Research Institute for Endocrine Science, Shahid Beheshti University of Medical Sciences, & Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Sajjad Roosta
Student Research Committee, School of Health and Nutrition, Lorestan University of Medical Sciences, Khorramabad
Iran, Islamic Republic of

Amin Mokari
Department of Clinical Nutrition Student, Research Committee, and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences,
Iran, Islamic Republic of

Mina Azadi
Nutrition and Endocrine Research Center, Research Institute for Endocrine Science, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Azita Hekmatdoost
ORCID iD Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

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