Healthy Dietary Pattern Reduces Risk of Gallstones: Results of a Case‑Control Study in Iran

Kaveh Naseri; Saeede Saadati; Hamid Asadzadeh-Aghdaei; Azita Hekmatdoost; Amir Sadeghi; Seyyed Reza Sobhani; Khadijeh Abhari; Alireza Bahrami; Fatemeh Rahimi_Sakak; Negin Jamshidfar; Mohammadreza Zali

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About The Authors

Kaveh Naseri
ORCID iD Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Saeede Saadati
Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Hamid Asadzadeh-Aghdaei
ORCID iD Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Azita Hekmatdoost
ORCID iD Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences
Iran, Islamic Republic of

Amir Sadeghi
ORCID iD Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Seyyed Reza Sobhani
Department of Community Nutrition, National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Khadijeh Abhari
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences
Iran, Islamic Republic of

Alireza Bahrami
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences
Iran, Islamic Republic of

Fatemeh Rahimi_Sakak
Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology, Research Institute, Shahid Beheshti University of Medical Sciences, Isfahan
Iran, Islamic Republic of

Negin Jamshidfar
Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Mohammadreza Zali
Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

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