Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses

Marjan Ajami; Forouzan Salehi; Naser Kalantari; Mohsen Asadilari; Farnaz Roshanmehr; Anahita Houshiarrad; Mina Esmaeili; Morteza Abdollahi

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About The Authors

Marjan Ajami
ORCID iD https://scholar.google.com/scholar?hl=en&lr=lang_en&as_sdt=0%2C5&q=Marjan+Ajami&btnG= https://pubmed.ncbi.nlm.nih.gov/?term=Marjan+Ajami%5BAuthor%5D
Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Forouzan Salehi
Department of Community Nutrition, Ministry of Health and Medical Education, Tehran
Iran, Islamic Republic of

Naser Kalantari
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Mohsen Asadilari
Department of Epidemiology and Biostatistics, School of Public Health, and Oncopathology Research Centre, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of

Farnaz Roshanmehr
Department of Advanced Science and Engineering, Waseda University, Tokyo, Japan, Kagawa Nutrition University, Saitama, Japan, Institute of Nutrition Sciences, Saitama
Japan

Anahita Houshiarrad
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Mina Esmaeili
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

Morteza Abdollahi
ORCID iD https://scholar.google.com/citations?user=1JjptegAAAAJ&hl=en&oi=ao https://pubmed.ncbi.nlm.nih.gov/?term=Morteza+Abdollahi%5BAuthor%5D
Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of

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