Dietary Supplement Use among Iranian Households during COVID‑19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance

Delaram Ghodsi; Bahareh Nikooyeh; Maryam Amini; Samira Rabiei; Azam Doustmohammadian; Zahra Abdollahi; Mina Minaie; Farzaneh Sadeghi; Cain C. T. Clark; Tirang R. Neyestani; Hamid Rasekhi

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About The Authors

Delaram Ghodsi
ORCID iD https://scholar.google.com/citations?user=_K7q8scAAAAJ&hl=en&oi=ao https://pubmed.ncbi.nlm.nih.gov/?term=Delaram+Ghodsi%5BAuthor%5D
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

Bahareh Nikooyeh
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

Maryam Amini
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

Samira Rabiei
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

Azam Doustmohammadian
Gastrointestinal and Liver Diseases Research Center (GILDRC), Iran University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

Zahra Abdollahi
Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran
Iran, Islamic Republic of

Mina Minaie
Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran
Iran, Islamic Republic of

Farzaneh Sadeghi
Community Nutrition Office, Deputy of Health, Iran Ministry of Health and Medical Education, Tehran, Iran
Iran, Islamic Republic of

Cain C. T. Clark
Centre for Intelligent Healthcare, Coventry University, Coventry, CV1 5FB, U. K
United Kingdom

Tirang R. Neyestani
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

Hamid Rasekhi
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of

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