Reza Ramezani
1 Food Security Research Center AND Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan
Iran, Islamic Republic of
Parivash Ghorbaninejad
2 Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran,
Iran, Islamic Republic of
Masoumeh Eslahi
3 Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences (KAUMS), Kashan,
Iran, Islamic Republic of
Leila Sheikhi
4 Department of Nutrition School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz
Iran, Islamic Republic of
Fatemeh Abbasi
5 Faculty of Physical Education and Sport Sciences, Tehran University, Tehran,
Iran, Islamic Republic of
Mohaddeseh Hasanzadeh
2 Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran 6 Nutritional Health Team (NHT), Universal Scientific Education and Research Network (USERN), Tehran
Iran, Islamic Republic of
Saba Mohammadpour
2 Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran
Iran, Islamic Republic of
Alireza Milajerdi
3 Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences (KAUMS), Kashan
Iran, Islamic Republic of
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