Niayesh Naghshi
1 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
Asal N. Tehrani
2 Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran, 3 Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz
Iran, Islamic Republic of
Samira Rabiei
4 Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Vahideh Behrouz
5 Department of Nutrition, Faculty of Public Health, Kerman University of Medical Sciences, Kerman
Iran, Islamic Republic of
Zahra Yari
4 Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran
Iran, Islamic Republic of
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