Fruit and Vegetable Consumption as a Preventive Strategy Against Breast Cancer Risk

Abstract

Dear Editor, In a recently published paper, Ramezani et al. revealed a unique perspective on dietary intake and breast cancer, focusing on the Middle Eastern population, where dietary habits, genetic predispositions, and lifestyle factors differ significantly from Western counterparts.[1] The study’s findings reveal an inverse relationship between vegetable consumption and breast cancer risk, whereas fruit consumption, intriguingly, is associated with increased odds of breast cancer, particularly among postmenopausal women.