<ArticleSet>
<Article>
<Journal>
<PublisherName></PublisherName>
<JournalTitle>International Journal of Preventive Medicine</JournalTitle>
<Issn>2008-7802</Issn>
<Volume>1</Volume>
<Issue>1</Issue>
<PubDate>
<Year>2012</Year>
<Month>04</Month>
<Day>17</Day>
</PubDate>
</Journal>
<ArticleTitle>Vitamin D in Cardiovascular Disease</ArticleTitle>
<FirstPage>683</FirstPage>
<LastPage>683</LastPage>
<Language>EN</Language>
<AuthorList>
<Author>
<FirstName>Aalok</FirstName>
<LastName>Patel</LastName>
<Affiliation>Department of Internal Medicine, Emory University School of Medicine, Atlanta, GA, USA. adpate2@emory.edu</Affiliation>
</Author>
<Author>
<FirstName>Yang</FirstName>
<LastName>Zhan</LastName>
</Author>
</AuthorList>
<History>
<PubDate>
<Year>2012</Year>
<Month>04</Month>
<Day>17</Day>
</PubDate>
</History>
<Abstract>We read with much interest &ldquo;Vitamin and Mineral Supplements: Do We Really Need Them?&rdquo; As mentioned in the article, the use of multivitamin supplement is common, with 40&ndash;50% of people over the age of 50 using such supplements, resulting in a total sale approaching $28 billion dollars in 2011.[1] Currently, there is much enthusiasm surrounding vitamin D supplementation and its long-term effects on cardiovascular disease. Many recent prospective studies have shown a greater incidence of cardiovascular events among those people with vitamin D deficiency; however, there have been no randomized controlled trials evaluating vitamin D supplementation in primary prevention of predefined cardiovascular events. Fortunately, the VITAL trial (NCT01169259), a randomized controlled primary prevention trial evaluating whether supplementation of 2000 IU of vitamin D3 or 1 g of omega-3 fatty acids reduces the risk of cardiovascular disease, stroke, and cancer in otherwise healthy patients, is currently ongoing.[2] Hopefully, the VITAL trial will help us reach some conclusion about vitamin D and omega-3 fatty acid supplementation.</Abstract>
</Article>
</ArticleSet>