Fahimeh Agh
ORCID iD Department of Nutritions, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of
Seyed H. Mousavi
Department of Hematology, School of Allied Medical Sciences, Tehran University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of
Naheed Aryaeian
ORCID iD Department of Nutritions, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of
Fatemehsadat Amiri
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
Iran, Islamic Republic of
Mohammad R. Jalilvand
Natural products and medicinal plants research center, North Khorasan University of Medical Sciences, Bojnurd
Iran, Islamic Republic of
Leila Janani
Department of Biostatsitics, School of Public Health, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Motahareh Hasani
Department of Nutrition, School of Health, Golestan University of Medical Sciences, Golestan,
Iran, Islamic Republic of
Fatemeh Sepahvand
Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran
Iran, Islamic Republic of
Fahimeh Zamani‑Garmsiri
Department of Clinical Biochemistry, Faculty of Medicine, Tehran University of Medical Sciences, Tehran
Iran, Islamic Republic of
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